E’ on line il social network dei pizzaioli

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Farina TV

Sembrerà strano ma per rilanciare un settore che viene visto in crisi, da Napoli arriva una novità assoluta nel campo dei social network. Parliamo di una rete sociale dedicata al mondo dei pizzaioli. Basandosi sulle nuove tecnologie, infatti, tutti gli amanti degli impasti come pizzaioli, pasticcieri e panettieri potranno contattarsi e scambiarsi utili informazioni sul social network a loro dedicato: Farina TV.

L’idea nasce come una televisione tutta per loro, un sito dove ci si può scambiare ricette e metodi di preparazione. L’idea nasce proprio come dicevamo, da Napoli, dove tutti i maestri che lavorano al Molino Caputo con l’arte imparata sin dal 1924 si sono riuniti per portare in chiave tecnologica tutta la tradizione della produzione con la farina, la cosiddetta arte bianca.
Il sito è disponibile all’indirizzo www.farina.tv ed oltre a raccogliere una serie di video guide realizzate dai migliori maestri italiani, c’è la possibilità di confrontarsi con i professionisti del settore, oppure di proporre nuove modalità di lavorazione ed utilizzo da parte di semplici fruitori ed appassionati.

Infatti, seppur il social network nasce come dedicato ai pizzaioli e panettieri in generale, la registrazione gratuita può essere fatta da chiunque che potrà commentare i video esistenti o proporne di nuovi, o ancora realizzare il proprio profilo e discutere di svariati argomenti a tema sul forum.

E’ stato già definito dalla stampa locale un social food network, una grande cucina virtuale dove chi è del mestiere insegna e si confronta con altri professionisti.

L’amministratore dell’azienda, Antimo Caputo, ha parlato della qualità dei prodotti partenopei e soprattutto del nuovo network in questi termini: “Oggi abbiamo avvertito la necessità di creare un luogo virtuale, nato proprio dal fatto che molti appassionati e curiosi si volevano confrontare sul web e sono felice perché anche grazie a questo nuovo strumento abbiamo rafforzato la nostra caratteristica che da sempre ci contraddistingue: l’importanza della figura umana sia esso pasticciere, pizzaiuolo o panificatore. Con il loro lavoro fatti di professionalità, competenza e passione hanno creato la storia della qualità napoletana riconosciuta oggi a livello mondiale“.

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