Come modificare un commento su Instagram

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Negli ultimi anni è aumentato nettamente l’utilizzo di Instagram, social network ideato principalmente per la condivisione di foto da poter modificare poi a proprio piacimento con i vari filtri presenti su tale applicazione.

E’ però sicuramente capitato un po’ a tutti di creare un commento sbagliato ad un post ed ecco che immediatamente è subentrata la classica domanda su come modificare un commento su Instagram. Chi è più intuitivo ed ama scoprire personalmente le varie novità presenti su Instagram, sicuramente non ha avuto problemi a modificare il post in questione, a volte infatti basta semplicemente applicarsi per qualche minuto e scoprire velocemente ciò che si cerca di risolvere. Eppure non mancano utenti che si chiedono come modificare un commento su Instagram che, rispetto a qualche anno fa in cui era necessario eliminare definitivamente il post per poi ricrearlo, risulta essere estremamente semplice, basta seguire alcuni passaggi elementari.

modificare commento su Instagram

Aggiornare alla versione 6.2 di Instagram per modificare i commenti

Ciò che conta è avere l’applicazione di Instagram aggiornata alla versione 6.2, perché da questo update in poi è stato possibile inserire la voce Modifica per cambiare un commento o una didascalia ad una foto. Vediamo allora più nel dettaglio come modificare un commento su Instagram. Innanzitutto bisogna aprire semplicemente il post che si desidera modificare e lasciarlo scorrerlo verso il basso, se si ha una versione dell’app più vecchia, altrimenti accanto al proprio nome si noterà l’icona dei tre puntini di sospensione (…). Cliccando su tale icona, ecco che emergeranno alcune funzionalità come elimina, modifica, condividi etc. Basterà in questo caso cliccare sulla voce modifica e sarà possibile modificare il commento o la didascalia dal punto in cui è stato commesso l’errore.

L’importanza dei tre puntini di sospensione su Instagram

Una procedura davvero semplice che richiederà pochissimi secondi per essere ultimata. Qualsiasi cosa si ha intenzione di fare su Instagram, è bene sempre affidarsi ai tre puntini di sospensione, è qui che è incentrato il fulcro di tutto ciò che riguarda il post condiviso. Abbiamo quindi visto come modificare un commento su Instagram, ora non ci saranno più problemi quando si noterà di aver commesso un errore durante la pubblicazione di un post, a volte può trattarsi anche di un semplice errore di battitura, altre volte ci si lascia invece guidare dalla rabbia e dar vita a commenti non consoni al mondo social.

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43.298 commenti su “Come modificare un commento su Instagram”

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    In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

    The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

    Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

    Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

    Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

    “The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

    Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

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    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

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    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

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  9. Automatic takeoffs are coming for passenger jets and they’re going to redraw the map of the sky
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    In late 1965, at what’s now London Heathrow airport, a commercial flight coming from Paris made history by being the first to land automatically.

    The plane – A Trident 1C operated by BEA, which would later become British Airways – was equipped with a newly developed extension of the autopilot (a system to help guide the plane’s path without manual control) known as “autoland.”

    Today, automatic landing systems are installed on most commercial aircraft and improve the safety of landings in difficult weather or poor visibility.

    Now, nearly 60 years later, the world’s third largest aircraft manufacturer, Brazil’s Embraer, is introducing a similar technology, but for takeoffs.

    Called “E2 Enhanced Take Off System,” after the family of aircraft it’s designed for, the technology would not only improve safety by reducing pilot workload, but it would also improve range and takeoff weight, allowing the planes that use it to travel farther, according to Embraer.

    “The system is better than the pilots,” says Patrice London, principal performance engineer at Embraer, who has worked on the project for over a decade. ”That’s because it performs in the same way all the time. If you do 1,000 takeoffs, you will get 1,000 of exactly the same takeoff.”

    Embraer, London adds, has already started flight testing, with the aim to get it approved by aviation authorities in 2025, before introducing it from select airports.

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    Название взяли независимо от того, что наша страна сейчас проводит Специальную Военную Операцию, хорошая снаряга и экипировка нужна всегда. Готовишься в бой, мобилизован, привык активно проводить время или решил подготовить тревожный чемоданчик, мы поможем тебе. Наши клиенты: фонды, медики, такие же как ты бойцы СВО и обычные неравнодушные граждане.

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    What if “diet” wasn’t a dirty word?

    During Suzy Karadsheh’s childhood in Port Said, Egypt, diet culture was nonexistent.

    “My parents emphasized joy at the table, rather than anything else,” Karadsheh said. “I grew up with Mediterranean lifestyle principles that celebrate eating with the seasons, eating mostly whole foods and above all else, sharing.”

    But when Karadsheh moved to the United States at age 16, she witnessed people doing detoxes or restricting certain food groups or ingredients. Surrounded by that narrative and an abundance of new foods in her college dining hall, she says she “gained the freshman 31 instead of the freshman 15.” When she returned home to Egypt that summer, “I eased back into eating the Mediterranean food that I grew up with. During the span of about two months, I shed all of that weight without thinking I was ever on a diet.”
    To help invite joy back to the table for others — and to keep her family’s culinary heritage alive for her two daughters (now 14 and 22) — Atlanta-based Karadsheh launched The Mediterranean Dish food blog 10 years ago. Quickly, her table started getting filled with more than just her friends and family.

    “I started receiving emails from folks whose doctors had prescribed the Mediterranean diet and were seeking approachable recipes,” Karadsheh said. The plant-based eating lifestyle, often rated the world’s best diet, can reduce the risk for diabetes, high cholesterol, dementia, memory loss and depression, according to research. What’s more, the meal plan has been linked to stronger bones, a healthier heart and longer life.

    Preparing meals the Mediterranean way, according to Karadsheh, can help you “eat well and live joyfully. To us, ‘diet’ doesn’t mean a list of ‘eat this’ and ‘don’t eat that.’” Instead of omission, Karadsheh focuses on abundance, asking herself, “what can I add to my life through this way of living? More whole foods, vegetables, grains, legumes? Naturally, when you add these good-for-you ingredients, you eat less of what’s not as health-promoting,” she told CNN.

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